History of the OSI Group

OSI Group is one of the largest food processing companies in the world. The company currently boasts of over 20,000 employees and is operating in 17 different countries. The company started from a humble beginning to now that it’s a top company in the world. OSI Group has been in the industry for the past one century. It is one of the companies which have done so well in managing food production on the globe. It is producing highly nutritious yet competitive food products. The company is a typical business which shows where the economy of the country has come from and to know more

OSI Group originated from an initiative of a German immigrant in Chicago known as Otto Kolschowsky. At the time he was setting up this business, the population of Germans in the area was very high. Chicago was an industrial area and an entry point for immigrants who were entering America on their way to the farms on the plains. Otto Kolschowsky opened this business two years after joining the United States. It started as a retail meat market and a butcher shop and served the local community at the time. The business did very well in the first decade such that it was a wholesale business with no time. He had to move the operation so of the business to another location within Chicago due to the expansion of a business. In 1928, the business was renamed Otto & Sons embracing a family line identity. His two sons joined Kolschowsky in managing this business. Otto & Sons continued serving the interest of the people over the years. It continued as a stable business until the end of the Second World War.

After the end of the world war, there was rapid economic growth in the country, and many modern suburbs started coming up all over the country. As the economy flourished, two family businesses came together to create what came to be the biggest revolution in the food industry.

In 1955, McDonald’s was being set up. It opened its first restaurant in Illinois. The restaurant was opened by Ray Kroc who at the time was a franchise agent for a couple based in California known as Richard and Maurice McDonald. The concept of the franchise business model in the hospitality was just getting started, and this Illinois branch was the first of such model. The McDonald’s struck a business deal with Otto & Sons to be the supplier of hamburgers. That is how it all started. It marked the beginning of growth and creation of the OSI Group.

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